- Serves: 1
- Prep time: 4 min
- Rum, Other Liqueurs
– 30ml Amarula (or alternative creamy liqueur)
– 15ml White Rum
– 1/2 cup of Crushed Ice
– Sprig of Mint
1. Blend all ingredients in a food processor until smooth.
2. Pour into a chilled cocktail glass.
3. Garnish with an extra sprig of mint, chocolate shavings or a splash of chocolate sauce in your glass.